Red Edge City Wine Lunch

Join us at Cumulus Inc. to celebrate the release of our coveted 2018 71 Block Shiraz

When: Sunday 28th of August at 12:30pm

Enjoy four courses with paired wines and Q&A with winemaker Peter Dredge

Selection of charcuterie, Guindilla peppers, Burrata and artichoke
2021 Red Edge Roussanne 

Pasta course (TBC)
2019 Tinto Mezclado
2017 Estate shiraz 

Slow roasted lamb shoulder, red pepper, almond 
served with
Roast Yukon Gold potatoes, confit garlic & capers
Organic leaves, nashi vinaigrette
2018 Block 71 Shiraz
2014 Block 71 Shiraz

Selection of hard cheeses
2017 Ruby fortified
 
Please include any dietary requirements when booking online or send us an email

For more information please call Will on 0457808099 or email info@rededgewine.com.au