LBV 2016

Blend of very ripe Shiraz and Tempranillo, 100% whole bunch foot crushed in small open fermenter, then fortified with pot-still brandy spirit at about 3/4 way through fermentation, thereby retaining approximately 70 g/L residual sugar. Matured in old small oak barrels for more than 9 years, before bottling in May 2025.

Varietal: Shiraz, Tempranillo

Vintage: 2016

Region: Heathcote

Enclosure: Screw Cap

Alc/Vol: 18%

Peak Drinking: 2025 - Indefinte

Winemaker: Peter Dredge