Red Edge 30th Birthday Dinner

Join us at Matteo's Restaurant to celebrate 30 years of operation

When: Friday 18th of October at 6:30pm

Enjoy four courses with paired wines and Q&A with winemaker Peter Dredge

Menu

Canapes

Sparkling Shiraz, 2021

Roman rice suppli with porcini & scamorza, Cheese gattafin, wagyu beef bresaola

Roussanne, 2021 – Rose, 2024

Hiramasa kingfish crudo & scallop ceviche, taramasalata, green apple, navel orange, citrus–oil

Mencia, 2022 – Tinto Mezclado, 2022

Rigatoni, spicy duck–chorizo sausage

Mystery Wine 1 – Mystery Wine 2

Char grilled, Romsey Ranges lamb loin, spinach–pea, Sicilian ‘caponata’*, potato roesti *(eggplant, capsicum, onion)

Clos Shiraz, 2021 – 71 Block Shiraz, 2019

Dark chocolate mousse, hazelnut brownie, drunken cherry

Red Edge LBV, 2012 Fortified Shiraz & Tempranillo

Please include any dietary requirements when booking online or send us an email

For more information please call Will on 0457808099 or email info@rededgewine.com.au