Red Edge x Estelle Wine Lunch

Join us at Estelle for great wine and great food!

Our annual wine lunch ventures to Estelle this year. Located in High Street Northcote, this Scott Pickett owned restaurant has been on the rise over the past 14 years, serving up some amazing food and developing a loyal following. We have teamed up for this exclusive opportunity to share our hand-crafted wines at this salubrious restaurant.

When: Saturday 1st of November at 12:00pm - 4:00pm

Enjoy four courses with paired wines and Q&A with winemakers Will and Peter Dredge

Menu

• Roaming canapés on arrival
  Goat's cheese churro, truffle honey
  Scone, cheddar custard, onion jam
  2022 Sparkling Shiraz
• First entree
  Cured snapper, mint, chilli, watermelon radish, coconut
  2025 Rose and 2024 Semillon
• Second Entree
  Tomato fondue agnolotti, Stracciatella, basil
  2023 Mencia and 2023 Tempranillo
• Main course
  Lamb shoulder, black garlic, cucumber, apricot hot sauce
  2015 Estate Shiraz and 2020 Estate Shiraz
• Dessert
  Shared cheese platters, house made lavosh, chutney, dried grapes
  2020 71 Block Shiraz
• To finish 
  Chocolate petit four
  2016 LBV fortified

Please include any dietary requirements when booking online or send us an email 

For more information please call Will on 0457808099 or email info@rededgewine.com.au